Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to . 

September 6
Grilled Bone-In Pork Chops with fresh mango salsa, mac and cheese, green bean casserole, tossed salad, rolls & butter, assorted mini bundt cakes
September 13
King Ranch Casserole, Southwestern Corn, tossed salad, tortilla chips and salsa, and cupcakes
September 20
Roast Brisket, rustic mashed potatoes, southern style green beans with bacon and onions, tossed salad, rolls & butter, and cookies, lemon bars, brownies & dessert squares
September 27
Chicken Alfredo, Italian tossed salad, grilled vegetable medley, garlic bread, assorted sliced cakes