Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to

November 1
Prime Rib (Medium), Corn Casserole, Green Beans with Tomatoes & Garlic, Tossed Salad, Rolls, Cake Slices

November 8
King Ranch Chicken, Southwestern Corn, Tossed Salad, Chip & Salsa, Cupcakes

November 15
Meat Loaf w/Brown Gravy, Rustic Mashed Potatoes, Green Bean Casserole, Tossed Salad, Rolls, Cobbler Dessert Shots

November 22
No Meal

November 29
Southern Fried Chicken, Southern Style Green Beans, Mac & Cheese, Tossed Salad, Rolls, Cake Slices

December 6
Roast Brisket, Potatoes au Gratin, Green Beans w/cranberries and almonds, Rolls, Bundt Cakes

December 13
“Build Your Own” Hamburger Buffet, House-made Potato Chips, Fresh Seasonal Fruit & Berries, Assorted Cookies/Brownies/Lemon Bars

December 20
No Meal

December 20
No Meal