Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to

June 6
King Ranch Chicken Casserole, Southwest Corn, Salad, Chips & Salsa, Cupcakes

June 13
Spaghetti & Meat Sauce, Italian Tossed Salad, Italian Vegetable Medley, Garlic Bread, Assorted Cookies

June 20
Chicken Cordon Bleu, Herb Roasted Potatoes, Greek-Style Green Beans, Tossed Salad, Rolls, Cake Slices

June 27
Taco Bar(seasoned ground beef, grated cheese, sour cream, chopped tomatoes, shredded lettuce & onions), Taco Shells & Soft Tortillas, Cilantro Rice, Refried Beans, Chips & Salsa, Churros & Honey