Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to

April 4 
Pork Chops with Mango Salsa, White Cheddar Mac & Cheese, Green Bean Casserole, Tossed Salad, Rolls, Apple Cobbler

April 11 
Chicken Spaghetti, Italian Tossed Salad, Corn and Zucchini Saute, Garlic Bread, Cookie Pops

April 18 
Royal Quesadillas (Fajita Chicken and Brisket), Tossed Salad, Fiesta Rice, Charro Beans, Fresh Guacamole, Sour Cream, Salsa & Chips, Churros & Honey

April 25 
Chicken Supreme, Rice Pilaf, Green Beans Almandine, Tossed Salad, Rolls, Cupcakes

May 2
Enchiladas(Sour Cream Chicken & Barbacoa), Southwest Tossed Salad, Cilantro Rice, Charro Beans, Salsa & Chips, Churros & Honey

May 9
Herb Roasted Chicken, Corn & Zucchini Sauté, Roasted New Potatoes, Tossed Salad, Rolls, Mini Bundt Cakes

May 16
Beef Lasagna, Caesar Salad, Italian Vegetable Medley, Garlic Bread, Assorted Dessert Shots

May 23
BBQ Chicken ¼(Bone-in), Southern Green Beans, Rustic Mashed Potatoes, Tossed Salad, Rolls, Cake Slices

May 30
Burger Bar, Chips, Fruit Salad, Cookies, Brownies and Lemon Bars

June 6
King Ranch Chicken Casserole, Southwest Corn, Salad, Chips & Salsa, Cupcakes

June 13
Spaghetti & Meat Sauce, Italian Tossed Salad, Italian Vegetable Medley, Garlic Bread, Assorted Cookies

June 20
Chicken Cordon Bleu, Herb Roasted Potatoes, Greek-Style Green Beans, Tossed Salad, Rolls, Cake Slices

June 27
Taco Bar(seasoned ground beef, grated cheese, sour cream, chopped tomatoes, shredded lettuce & onions), Taco Shells & Soft Tortillas, Cilantro Rice, Refried Beans, Chips & Salsa, Churros & Honey