Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5 / Children (12 and under) and First-Timers eat free
One-time reservation needed. Reserve by email to
.
April 4
Pork Chops with Mango Salsa, White Cheddar Mac & Cheese, Green Bean Casserole, Tossed Salad, Rolls, Apple Cobbler
April 11
Chicken Spaghetti, Italian Tossed Salad, Corn and Zucchini Saute, Garlic Bread, Cookie Pops
April 18
Royal Quesadillas (Fajita Chicken and Brisket), Tossed Salad, Fiesta Rice, Charro Beans, Fresh Guacamole, Sour Cream, Salsa & Chips, Churros & Honey
April 25
Chicken Supreme, Rice Pilaf, Green Beans Almandine, Tossed Salad, Rolls, Cupcakes
May 2
Enchiladas(Sour Cream Chicken & Barbacoa), Southwest Tossed Salad, Cilantro Rice, Charro Beans, Salsa & Chips, Churros & Honey
May 9
Herb Roasted Chicken, Corn & Zucchini Sauté, Roasted New Potatoes, Tossed Salad, Rolls, Mini Bundt Cakes
May 16
Beef Lasagna, Caesar Salad, Italian Vegetable Medley, Garlic Bread, Assorted Dessert Shots
May 23
BBQ Chicken ¼(Bone-in), Southern Green Beans, Rustic Mashed Potatoes, Tossed Salad, Rolls, Cake Slices
May 30
Burger Bar, Chips, Fruit Salad, Cookies, Brownies and Lemon Bars
June 6
King Ranch Chicken Casserole, Southwest Corn, Salad, Chips & Salsa, Cupcakes
June 13
Spaghetti & Meat Sauce, Italian Tossed Salad, Italian Vegetable Medley, Garlic Bread, Assorted Cookies
June 20
Chicken Cordon Bleu, Herb Roasted Potatoes, Greek-Style Green Beans, Tossed Salad, Rolls, Cake Slices
June 27
Taco Bar(seasoned ground beef, grated cheese, sour cream, chopped tomatoes, shredded lettuce & onions), Taco Shells & Soft Tortillas, Cilantro Rice, Refried Beans, Chips & Salsa, Churros & Honey