Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to

 

February 21
Meat loaf w/brown gravy, rustic mashed potatoes, green bean casserole, tossed salad, sliced cakes

February 28
Chicken Florentine, rice pilaf, honey glazed carrots, tossed salad, rolls, brookies

March 7
Beef Lasagna, Caesar Salad, Italian Vegetable Medley, Garlic Bread, Cheesecake Sampler

March 14
SPRING BREAK - No Meal

March 21
King Ranch Chicken, Southwestern Corn, Tossed Salad, Chips & Salsa, Cookies

March 28
Beef Stroganoff, Greek Style Green Beans, Tossed Salad, Rolls, Mini Bundt Cakes