Served Wednesdays, 4:45 - 6:00 p.m., in the Great Hall
Adults $5  /  Children (12 and under) and First-Timers eat free
One-time reservation needed.  Reserve by email to

August 8
Grilled Pork Chops, Green Bean Casserole, Mac and Cheese, Tossed Salad, Rolls, Apple Cobbler

Children's Menu: Chicken Nuggets, Mac & Cheese, Warm Cinnamon Apples, and Fresh Baked Cookies 

August 15
King Ranch Chicken Casserole, Southwest Corn, Chips & Salsa, Tossed Salad, Cupcakes

August 22
Meat Loaf, Rustic Mashed Potatoes, Southern Style Green Beans, Tossed Salad, Rolls, Assorted Cake Slices

August 29
Mushroom Chicken, Caesar Salad, Broccoli & Rice Casserole, Rolls, Mini Bundt Cakes

September 5
Hamburger Bar, Potato Salad, Coleslaw, Cookies

September 12
Chicken Supreme, Tossed Salad, Rice Pilaf, Greek Green Beans, Rolls, Assorted Dessert Shots

September 19
Beef Lasagna, Caesar Salad, Italian Vegetable Medley, Garlic Bread, Cheesecake Sampler

September 26
Enchiladas (Sour Cream and Chicken and Barbacoa), Cilantro Rice, Refried Beans, Chips & Salsa, Jalapeno slices, Churros and Honey